The powerpoint and worksheet compliments the OCR Cambridge Nationals Level 1/2 Child Development. This work relates to RO18 L02. The powerpoint includes think pair share, youtube clips, links to the workbooks and a checkout. The worksheet has a selection of questions linked to work in the textbook. I hope that this saves you time. These resources can be edited.

This powerpoint was written for teaching WJEC Hospitality and Catering, however it is suitable for GCSE Food and Nutrition, Health and Social Care and Child Development. It links to Chapter 10 in the book and Unit 1. However you do not need the textbook for the lesson. The visually attractive powerpoint includes opportunities for think pair share, a you tube clip, the option for a taste test, a research task and a check out - with an exam style question and a practical suggestion. It covers food allergies and food intolerances (lactose intolerance and coeliac disease). This resource can be edited. I hope that this resource saves you time.

This resource compliments the WJEC Hospitality and Catering course and links to Chapter two in the book. This has been adapted so that it could be a remote lesson. It covers all of AC 1.2: Training providers, skills and attributes, employment rights and contracts, working hours, remuneration and holiday entitlement. The powerpoint has a number of opportunities for think pair share, card sorts, facts and checkout style questions. It has one youtube clip. The powerpoint is 12 slides long There is also a sort sheet. I hope that this saves you some work and it is fully editable.

This could be used for remote learning. This powerpoint and worksheets supports the OCR Cambridge National Level 1/2 Child Development course. It has links to the book, but I have added in detail so it could be used at home and a book would not be needed. The lesson links to Learning Outcome 2 in RO18 2.1. The powerpoint includes think pair share tasks, facts, a video about being a midwife, tasks linked to the job roles, checkout, visitor suggestions and some retrieval questions. The worksheets link to the textbook and powerpoint. I hope that this saves you time and the resources can be edited.

This powerpoint covers a number of lessons and links to OCR Cambridge Nationals Level 1/2 Child Development. The powerpoint has think pair share, homework, links to youtube programmes (some last an hour), research tasks and checkouts. The documentary about Downs Syndrome is quite technical but brings up lots of morale questions. I hope that this saves you time. This resource can be edited.

This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hopsitality and Catering and KS3 Food. The work links to Chapter 1 in the WJEC Food and Nutrition book and Chapter 23 of the WJEC Hospitality and Catering book. The information on the powerpoint means that you do not need the text book to teach the lessons. This powerpoint has the potential of lasting at least 5 lessons. It focuses on soya and tofu, nuts, seeds and beans . It includes theory and practical lesson - Singapore noodles with tofu and a food investigation or a further practical of a seeded grain loaf. The powerpoint includes: Think Pair Shares, recipes, investigation information and facts. It works alongside the work sheets. It includes a youtube clip about bake bean manufacture. It covers types of soya and tofu, beans, nuts and seeds. it includes products and dishes made from the ingredients, it considers the nutritional value of both products, quality points and how it should be stored. There are 2 worksheets - to go alongside the powerpoint. The powerpoint is 29 slides long. The resources can be edited. I hope that they save you time.

This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of KS3 Food. The work links to Chapter 1 in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. This powerpoint has the potential of lasting at least 2-3 lessons. It focuses on nuts, seeds and beans . It includes a theory lesson and a food investigation or a practical of a seeded grain loaf. The powerpoint includes: Think Pair Shares, recipes, investigation information and facts. It works alongside the work sheets. It includes a youtube clip about bake bean manufacture. It covers types of beans, nuts and seeds. it includes products and dishes made from the ingredients, it considers the nutritional value of both products and how it should be stored. There are 2 worksheets - to go alongside the powerpoint. The powerpoint is 18 slides long. The resources can be edited. I hope that they save you time.

This lesson has been written for the teaching of OCR Child Development. It could be used for remote learning and links to the book (but it is not needed for the lesson) It covers 3.2 of RO18 L03 Understand the postnatal checks, postnatal provision and conditions for development. The PowerPoint starts with an introduction to the key term - pre-term, it focuses on the different catergories, it has stats on the number of pre-term babies in UK and why they happen. It looks at the signs of labour, a youtube clip in a neonatal ward, the health and development problems. It focuses on jaundice, breathing, infections and feeding - it has a youtube clip about feeding a baby. It then has three exam style questions. There is a worksheet that works alongside the powerpoint. The powerpoint is 14 slides long. The worksheet is 2 pages long. The resource can be edited and I hope that it saves you time.

This has been designed as an activity that can be played on the school field. This task is designed to build their knowledge of food waste. Students get in teams to find the clues. They then answer the questions from each card. The first team back win.

This powerpoint and workbooks have been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning. The work links to Chapter 7 Food Spoilage, which is found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. It focuses on : Freezing, freezer burn, pickling, jam making, bottling and vacuum packing. The powerpoint includes: Think Pair Shares, facts, an exam style question and 2 youtube clips. It also works alongside the worksheets. There is one workbook which is 4 pages long. The workbook has been written to work alongside the powerpoint which is 12 pages long. This resource can be edited. I hope that it saves you time

This lesson has been written for the teaching of OCR Child Development. It could be used for remote learning and links to the book (but it is not needed for the lesson) It forms the basis of R019, L01, 1.2. The PowerPoint starts with an introduction to travel equipment and thinking about hazards. Students create a mood board. The PowerPoint then talks through the factors associated with choosing equipment. They create an information document about the factors. There is a youtube video to watch about choosing a pram or a pushchair. They then apply this information to choosing a pram and pushchair for a nursery and select an item for the nursery. I anticipate that this lesson would last at least 3 hours. The resource can be edited and I hope that it saves you time.

This powerpoint and workbooks have been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning. The work links to Chapter 7 Food Spoilage, which is found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. It focuses on : Growth conditions, prevention and control methods for enzyme action mould growth, yeast production and bacteria. The lesson includes an experiment with an apple focusing on enzymic browning. It looks at Yeast, Bacteria and mould. The powerpoint includes: Think Pair Shares, facts, an experimental task, an exam style question and a youtube clip. It also works alongside the worksheets. There is one workbook which is 5 pages long. The workbook has been written to work alongside the powerpoint which is 15 pages long. This resource can be edited. I hope that it saves you time

This powerpoint has been designed for the teaching of OCR Cambridge National Level 1/2 Child Development. It could be used for remote learning. The work links to learning outcome 2 LO2 - LO2.5 in the textook. The information on the powerpoint means that you do not need the text book to teach the lesson so it could be used as a remote learning lesson. It focuses on : Hospital and home delivery. The domino effect and independent hospitals. The powerpoint includes: Think Pair Shares, facts, checkouts, 2 youtube videos and tasks. The powerpoint which is 8 pages long. The resources can be edited. I hope that this saves you some time.

This powerpoint and workbook has been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning. The work links to Chapter 6 the effects of cooking on food, which is found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. It focuses on : Conserving nutritive value, modifiying nutritive value, and improving palatability of a dish. The powerpoint includes: Think Pair Shares, facts, exam style question and tasks. It also works alongside the workbook. There is one workbook which is 6 pages long and is to be used alongside the powerpoint which is 11 pages long. The resources can be edited. I hope that this saves you some time.

This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. The work links to Chapter 7 Food Spoilage in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. The powerpoint focuses on cross contamination. It is a theory lesson and has a long question which is in the style of an exam question. The powerpoint includes: Think Pair Shares, facts and an exam style 9 mark checkout question. It works alongside the worksheets. It covers key words, why it happens and how it can be prevented. There is 1 worksheets - to go alongside the powerpoint which is 1 page long. The powerpoint is 5 slides long. The resources can be edited. I hope that they save you time.

This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. The work links to Chapter 7 in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. The powerpoint focuses on storing food correctly - refrigeration, freezing and storing dried goods. It is a theory lesson and has a long question which is in the style of an exam question. The powerpoint includes: Think Pair Shares, facts and an exam style 12 mark checkout question. It works alongside the worksheets. It covers how the storage method prevents food spoilage, examples of food and the rules for storing food in each way. It talks through the freezer star rating There is 1 worksheets - to go alongside the powerpoint which is 4 pages long. The powerpoint is 10 slides long. The resources can be edited. I hope that they save you time.

This powerpoint has been designed for the teaching of Cambridge National Level 1/2 Child Development. It could be used for remote learning. The work links to Learning Outcome 2 in RO18 understanding antenatal care and preparation for birth. It links to the text book. The information on the powerpoint means that you do not need the text book to teach the lessons. The powerpoint focuses on ultrasound, nuchal fold translucency scan, alpha fetoprotein (AFP) test, chorionic villus sampling (CVS), amniocentesis, non invasivr prenatal testing (NIPT) blood test. The powerpoint includes: Think Pair Shares, facts, 2 youtube clips, and tasks. The powerpoint is 7 slides long. The resources can be edited. I hope that this saves you some time.